Bennigan's Hot Bacon Dressing(1), ►Dokumenty, E-book

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Bennigan's Hot Bacon DressingRecipe By :Serving Size : 1 Preparation Time :0:00Categories : Dressings SaladsMeatsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2 ounces Bacon grease1/4 pound Red onion -- dice fine2 cups Water1/2 cup Honey1/2 cup Red wine vinegar2 tablespoons Dijon mustard1 1/2 tablespoons Cornstarch1 tablespoon TabascoPlace the bacon grease in a saucepan over medium-high heat. Add theonions and saute until the onions start to blacken. While the onionsare carmelizing, in a mixing bowl place the water, honey and red winevinegar. Using a wire whisk, mix the ingredients well. Add thecornstarch and whisk well. After the onions have carmelized, add theDijon mustard to the onions and stir together with a rubber spatula.Add the water, vinegar, pepper (sic.) honey and cornstarch to themustard and onions and mix. Continue stirring until mix thickens andcomes to a boil. Remove from heat and store in refigerator untilneeded. Note: To reheat use a double boiler. I put the tabasco on theingredient list if you like it. In differnt parts of the countryBennigan's omits this ingredient. [ Pobierz całość w formacie PDF ]

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